buttermilk crepes

I had a craving for crepes this past week and our wedding anniversary was the perfect excuse. It’s not exactly the season for strawberries, but I found some and gave them a good dose of sugar. Fruit and powdered sugar are lovely toppings and Nutella is good for a touch of chocolate inside.

Buttermilk crepes

1 1/2 c              buttermilk

3                       egg yolks

2 Tbs                 vanilla

1 1/2 c              all-purpose flour

3 Tbs                 sugar

1/2 tsp              salt

5 Tbs                 melted butter

1. In a large mixing bowl, combine buttermilk, egg yolks and vanilla. Add in flour, sugar, salt and melted butter and mix well.

2. Heat a crepe pan or skillet over medium heat until hot. Coat with cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

30 dec 09

Filed under: food

3 Comments

  1. Comment by BNDQ8 on December 31, 2009 1:06 am

    i love crepes and u can make and serve it in soo many ways..this looks delicious!!& happy wedding anniversary :) also a very happy new year :)

  2. Comment by amy on January 1, 2010 1:32 pm

    your crepes look lovely! nothing beats the “plain” ole crepe for breakfast:)

  3. Comment by seesaw on February 3, 2010 11:46 am

    i used to make crepes on the daily. delicious.

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