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This has been one of my favorite childhood recipes that I’ve adjusted a little bit. The original dish contained only rice and raisins and was served as a side dish. It works great as a side, but I’ve added … Continue reading
This recipe is based off of my mom’s granola that she has been making ever since I can remember. While I was convinced that the rest of the world was scarfing down bowls of sparkly, chocolaty, marshmallowy, wish-granting cereal in … Continue reading
This recipe has become a favorite at our house for a couple reasons. It only takes about ten minutes to make, and it is delicious! It’s great if we don’t want a lot for dinner, but need a little … Continue reading
I’m posting this mostly because I’m hungry. I’m trying to keep occupied and not think about snacking… or ordering pizza… and half-melted ice cream… and lo mein… and a million other things I’ve been thinking about today. Actually, I’m doing … Continue reading
It’s 2011, and I’m off to another fresh start. I know the New Year is a typical time for bettering ourselves and making changes, but for some reason I make the same “changes” every year. Maybe if I made New … Continue reading
Eating Kraft dinner while watching The Biggest Loser tends to make me want to eat clean. 10 march 09
My piece today isn’t quite as finished as I’d like it to be, but it’s coming along. I bought these veggies because I knew they would be good subjects. They have beautiful, rich colour and texture. I’m going to spend … Continue reading
I don’t usually eat much in the mornings, but on Saturdays I like to make a decent breakfast. Today it was French toast while listening to Mozart. It was a good morning. 04. 12. 08
I made brownies today. I’ve probably said this before, but I think I spend more time making my food look pretty and photographing it than actually making it. And I know Chris has gotten used to eating very pretty, but … Continue reading